Saad S. Hallak

East County's Premier Real Estate Broker!

Contact Me Anytime

Direct: 619.672.8888
Office: 619.592.4663
saad@saadhallak.com

Premier Realty & Investments
250 E. Chase Ave Ste 107
El Cajon, CA
92020

 
Back to Blog
This time of year, farmers work overtime to bring their wares to our dinner table. The flavors of the autumn harvest are unlike any other, and they beg to be enjoyed. But instead of rushing to create a meal, take your time in the kitchen and appreciate all it has to offer.

 The kitchen is our haven. It expresses our very being and sometimes who we aspire to be—maybe a gourmet chef or a foodie on a mission to find the next delicious recipe. It’s also a place of comfort. A place to find a hearty and creamy kale and potato gratin sitting on the stovetop, just waiting to be enjoyed after a long day at school.  

The kitchen is where conversation finds a table filled with mouthwatering recipes of the season. Moist and juicy chicken breasts stuffed with tart, diced apples and melted Brie cheese is complemented by a platter of crisp tender green beans topped with crumbled chèvre, sweet dried cherries, and toasted pine nuts all beautifully laced with a balsamic vinaigrette. Bringing these lovely dishes together is a crisp and bubbly apple cider champagne cocktail that makes dinner feel just a little special. Dessert is served, and family and friends linger over gorgeous pumpkin coconut tarts topped with whipped cream and warm caramel sauce. This treat offers the perfect ending to a perfect meal created in the most treasured space—the kitchen.

Click on the pictures for the recipe!

GREEN BEAN AND SMOKED GOAT CHEESE SALAD WITH DRIED CHERRIES  AND TOASTED PINE NUTSBRIE-AND-APPLE-STUFFED CHICKEN BREASTS WITH APPLE CIDER PAN SAUCEKALE AND POTATO GRATIN

Comments

No comments

Post Your Comment:

*indicates required fields.
Your Name:*
Please note, your email will not be shown publicly
Your Email (will not be published):*
Comment:*
Please type the text as it appears above: